APPETIZERS

Calamari - Tender baby squid, lightly breaded and fried, with our homemade tomato sauce

Spanakopita (2) - Phyllo dough filled with spinach, assorted cheeses, and herbs

Tiropita (2) - Phyllo dough filled with feta cheese mixture

Steamed Shrimp - Lemon and cocktail sauce

Dolmades - Beef, rice, and herbs rolled in grapevine leaves topped with our lemon sauce

Shrimp Santorini - Shrimp sautéed with garlic, tomatoes, herbs, white wine, and topped with Feta cheese

Crab and Shrimp Dip - Served with pita wedges

Taramosalata - Creamy blend of fish roe, olive oil, and lemon

Maryland Jump Lump Mini Crab Cakes (5) - With cocktail sauce and tartar sauce

Souzoukakia (4) - Greek meatballs topped with our tomato sauce and crumbled Feta cheese

Saganaki - Baked Kasseri cheese with olive oil and oregano

Locaniko - Greek sausage sautéed in a white wine sauce

Baby Lamb Chops - Tender and juicy, charbroiled to your liking

Shrimp Kabob - Grilled marinated shrimp served with pita wedges

Souvlaki Kabob - Grilled marinated meat served with pita wedges

Tzatziki - Creamy yogurt - cucmber - garlic spread served with pita wedges

Grapevine Platter - Dolmades, Spanakopita, Tiropita, Tzatziki, Souzoukakia, and pita wedges