ENTREES

Lamb Shank - Braised in our homemade tomato sauce, served with rice pilaf and "Greek" string beans

Sautéed Oregano-Lemon Chicken - With rice pilaf an broccoli

Sautéed Shrimp Scampi - With rice pilaf and broccoli

Gyro Dinner - Special blend of beef, lamb, and spices, served with roasted lemon potatoes

Broiled Tilapia With Lemon Caper Sauce - With rice pilaf and broccoli

Stuffed Tilapia Imperial - With rice pilaf and broccoli

Maryland Jumbo Lump Crab Cakes - Served with sweet potato fries and broccoli

Chicken Chesapeake - Sautéed chicken topped with crab imperial, served with rice pilaf and broccoli

Roasted Leg of Lamb - With roasted lemon potatoes and "Greek" string beans

Pastitsio - Baked macaroni layered with seasoned meat sauce, topped with creamy béchamel sauce and Parmesan cheese

Filet Mignon - Six ounces of the finest certified Hereford beef with black truffle hollandaise sauce

New York Strip Steak - Twelve ounces of the finest certified Hereford beef with port wine reductio

Land & Sea Santorini - Our N.Y. Strip with jumbo shrimp and our special santorini sauce

Baked Crab Imperial - With rice pilaf and broccoli

Calamari Dinner - Large portion of our fried tneder baby squid served with "Greek" string beans

Grilled Salmon Fillet - Topped with lemon-dill sauce, served with rice pilaf and broccoli

Shrimp and Crab Alfredo - Fettuccine tossed with shrimp and crabmeat in a creamy cheese sauce